Mothering Sunday
10th March 2024
4pm - 7pm
2 courses £25 | 3 courses £30
Starters
PRAWN MARIE ROSE SALAD
BLACK PUDDING FRITTER
with streaky bacon and quail’s egg. Finished with a creamy peppercorn sauce
DEEP FRIED HIGHLAND BRIE
coated in panko breadcrumbs and fried. Accompanied by cranberry sauce
HAGGIS, NEEPS & TATTIES
with a whisky mustard sauce
WILD MUSHROOM & GORGONZOLA BRUSCHETTA
Scottish mixed mushrooms in a creamy garlic, shallot, white wine & gorgonzola sauce
Mains
ROAST CHICKEN
with all the trimmings
ROAST TOPSIDE OF BEEF
with all the trimmings
SEAFOOD GRATIN
Portsoy haddock, salmon & king prawns in a creamy shallot, garlic & dill sauce,
topped with a herb & parmesan crumb and baked.
Accompanied by garlic buttered new potatoes.
ROASTED PORK FILLET
with a pancetta, maple and apple gravy. Accompanied by roasted, buttered
garlic new potatoes and fresh vegetables.
GOATS CHEESE, CARAMALISED ONION & VINE TOMATO TART
topped with house pesto and served with sautéed potatoes and fresh vegetables
Desserts
STICK TOFFEE PUDDING
with toffee sauce and Equi’s double cream ice cream
WHITE CHOCOLATE AND RASPBERRY CHEESECAKE
STRAWBERRY MERINGUE SUNDAE
CHOCOLATE MOUSSE
SELECTION OF SCOTTISH CHEESE & BISCUITS
with an Arran & apple chutney